DS Chicken Friedrice Manchurian

Chicken Manchurian

Chicken Fried Rice INGREDIENTS

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INGREDIENTS

- 2 cups - 3 tbsp - 10 100 0 gm gmss -2 -1 - 100 gms -2 - 2-3 - 1 ts tsp p - 1 ts tsp p - 2 tbsp - to taste

Dr.Chef Damu

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Pick, wash and soak the rice in enough water for 10-15 minutes and drain. Boil water, add rice and little salt and Cook uncovered on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate. When rice is done, drain and add some cold water and drain again using a large sieve and set aside. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. Mix salt and pepper to taste. Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the chinese fried rice for 2-3 minutes and serve hot.

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Smear salt and marinate chicken for an hour. 0DNHDED 0DNH DEDWWHU WWHURID RIDOO OOSXUSRV SXUSRVHpR HpRXUD XUDQGF QGFRUQ RUQ pRXULQDERZO Soak the chicken pieces into it. Deep fry the chicken pieces and keep them aside. Heat oil in a pan and add garlic, onion and green chilies and fry till brown and crispy. Now add chili powder, salt to taste, deepfried chicken pieces, tomato ketchup and Soya sauce. &RRNDW &RRN DWKLJK KLJKpDPH pDPHPD\ PD\EH EHIRU IRU PLQXWHV PLQXWHV  till the chicken turns soft and absorbs ketchup and Soya sauce. Add water while stirring, if necessary. Chicken Manchurian is ready to be served.