BAGAIMANA MERUMUSKAN PROGRAM RUANG HOTEL??
Hasil an Hasil anlis lisis is in inves inve vestas vest stas tasi asii pa pada da ta taha hap p FS FS,, secara seca se cara ra ga gari riss be besa sarr tel telah tela te lah ah h mem member memberikan berika ikan n gambar gam gambaran baran an ten tenta tent te ntan tang ang ng g: Peneta Pen Penetapan etapan pan tuj tujua uan n pem pemban bangun gunan an dan dan a arah ar ra ah h pel pelay ayan anan an ya yang ng akan akan dib diberi diberikan erikan kan /dijual / dijual Berapa jumlah,jenis, Berapa jumlah,j juml ah,jenis enis, luasan luasan bed room room yang yang akan akan di dibu buat bua at at , standar stan st anda darr room room suites dst dst,, serta sert se rta a sem semua semu se mua ua a fas fasili ilita tass yang yang ak akan an di diba dibangun. bang ngun un. Performance secara secara kes keselu eluru ruhan han sepe seperti sepert rtii a apa ap pa ay yang ang dii diingi diinginkan ngink nkan an ole oleh h operator/owner. Fasilita Fas Fasilitas ilitass pendu pendukun penduk pen dukun kung ung g apa apa sa sajja y yang ang perlu perl pe rlu u di dibu buat buat at at da dan n be bera berap ber rapa apa pa a besar besar kapas ka kapasitasnya pasita itasny snya a? Manajemen pengel Manajemen pengelolaa olaannya nnya sepert seperti seper se perti tii a apa ap pa ????
LANGKAH SELANJUTNYA SELANJUTNYA ADALAH : TENTUKAN JUMLAH,
JENIS GUESTROOM
Ten entukan entu tuka kan n juml jumlah juml ju mlah ah Room Room Keys
(unit (unit room room yang dapat dapa da patt terjual terju te rjual al
secara terpisah) secara terpis ter pisah ah) Ten entukan entu tuka kan n j jum juml ju umla mlah lah ah h room room modul modul ((keseluruhan keselu kes keseluruhan eluruh ruhan an room) room) Difini Dif Difinisikan inisi sikan kan se seti setiap set tiap iap ap jeni jenis jeni je nis s guest guestroom room (standard (standard room, room, suite suite room, dulu du duluxe luxe xe dst, dst ds t , beserta besert bes erta a luasannya/ luasan lua sannya nya /dimensinya dimensinya)) +equipment, requ re requirment quir irme ment nt & accessoriesnya
TENTUKAN
LOBBY DAN RU ANG YANG ADA DI
DALAMN YA
Arsite Ars Arsitektur itektu kturr imagenya. imagen ima genya ya. Reservation/front desk Lobby lounge/bar Retail shop/arcade dst
TENTUKAN
Kapa Ka Kapasitas pasi sita tass da dari ri restaurant rest re stau auran rant t at atau au ka kapa pasi sita tass da dan n j jen jen je enis nis da dari ri masingmasi ma sing ngmasing restaurant masing restau res tauran rant t j ji jika ika ad ada a leb ebih ih da dari ri sa satu tu restaurant resta res taura urant nt Kapa Ka Kapasitas pasi sita tass da dari ri masingmasi ma sing ng-masing -masing masi ma sing ng lounge loun lo unge ge Ting ingkatan ingkat katan an ku kual kualit kua alit litas itas as d dan da an te tema tema ma da dari ri masingmasi ma sing ng-masing -mas masing ing restaurant. restau res taurant rant.. Dst.. Dst
TENTUKAN
FUNCTION SPACE
Kapa Ka Kapasitas pasi sita tass da dari ri ball ball room, room ro om,, dimensi dime di mens nsii dan dan peruntukannya. peruntu peru ntukan kannya nya. Kapasi Kap Kapasitas asitas tas rua ruang ng meeting meeti mee ting ng dan banquet banque ban quett space. space.
TENTUKAN
FOOD & BEVERAGE
UNG RU ANG PENDUK UN
Apaka Ap Apakah akah h di dipe dipelu dip pelu elukan luka kan n ruang ruang Exhibition. Ruan Ru Ruang ang g Re Rekr Rekre krea kreas easi asi sii d dan da an ol olah olah ah raga. raga ra ga.. (kolam (ko kola lam m renang, rena re nang ng, tennes tenn te nnes es court, cour co urt, t, dll dll)) Busines area.(money Busines area.(money changer, changer, bank, bank, taxi desk, internet,dst internet,dst)) Parkir.. Parkir dst
SELANJUTNYA :
Mulail Mul Mulailah ailah ah den dengan gan konfig konfigurasi konfigura urasi si ars arsit arsitekturny itek ektu ekturnya turny rnya a (Architecrural ( Architecrural Architecrural configuration). Ten entukan entu tuka kan n j jum juml ju umla mlah lah ah h la lant ntai ai bangunan. bang ba ngun unan an. Lokasi fas Lokasi fasil fasi fa sili ilita lita itas tass F & B (mungkin (mun mungki gkin n dib dibutu utuhka hkan n lleb lebih ebiiih eb h da dari ri sa satu sat atu tu u lokasi, loka lo kasi si, berdasarkan per berdasarkan pertim pertimbanga perti timban mbangan bangan gan n j jar jarak jara arak ak k ca capa paii da dan n pelayanan). pela pe laya yana nan n). Loka Lo Lokasi kasi si da dari ri ball ball room, room ro om,, apakah apakah di dipe diperl dip perl erluka rluk ukan an n rua ruang ruan ru ang ng g prefunction, prefun pre functi ction on, efek beba be bebas bass ko kolo lom m pa pada da la lant ntai ai yang yang be bera berada rada da diatasnya, diat di atas asny nya a, dst Apaka Ap Apakah akah h mem memung ungkin kinkan kan un untu untuk unt tuk uk k memb membang memban angun angu gun un n basemen. baseme bas emen. n. perband perb perbandingan anding ingan an KDB (BC), atau atau KLB (FAR) (FAR) yang yang diijinkan diij di ijin inka kan n oleh oleh perat pe peraturan ratur uran an yang yang ada, ada, dst dst..
BERIKUT CONTOH KEBUTUHAN RUANG HOTEL :
King Double-doubles Handicapped Suites Managers appartement Corridor Support elevator linen storage Vending ice
Coffee
shop Specialty Restaurant Theme Restaurant Rooftop Restaurant Deli (pengantaran ??) Snack bar
Flow area Seating area Retail shop Lobby lounge Receptionist Library Assistant manger Support Bellman station Telephones Toilet Cocktail
lounge Lobby bar Entertainmentlounge Nightclub Pool bar Support Performers dressing rooms Bar storage Toilet,Coats, Telephones
Ballroom Ballroom foyer Junior Ballroom Junior ballroom foyer Banquet rooms Meeting rooms Board room Lecture theater Exhibit hall Support Function room storage Audiovisual equipment storage Convention registration Projection booth Translatio ranslation n booth Banquet captains office Toilet, coats, telephones
FRONT OFFICE Front desk Front office manager Assistant manager Credit manager Director of rooms Reception secretary Reservations area Reservation manager Telephone operator Fire control room Bellmen storage Safe deposit boxes General Cashier Count room Work area/mail Storage
EXECUTIVE OFFICE Reception/waiting General manager Executive assist.manager Resident manger F & B manager Secretary Conference room Copying & storage
Function book room Beverage manager Convention services Secretary Copying & storage
ACCOUNTING
Reception/waiting Controller SALES & CATERING Assist.Controller/auditor Account.work Account.w ork area Reception/waiting Payroll manger Director of sales Secretary Sales representatives Director of public relations Copying & storage Computer/IT /Data room Secretary Files room Catering manager Banquet manager Banquet representatives
Main kitchen Banquet pantry Coffee shop pantry Specialy rest.pantry Bake shop Room service area Chefs office Dry food storage Refrigerated food storage Beverage Storage Refrigerated beverage storage Silver, glas, pot, disk, plate storage Food controller office Disk, plate washing area Toilet
Loading dock Receiving area Receiving office Puchasing office Locked storage Empty botle storage Trash holding area Refrigreted garbage Pot & can wash Compactor Ground equipment storage General storage
P ERSONAL Time
keeper Security Personnel reception Personnel manager Assist personnel manager Interveiw room Tranning room Files & Storage First aid
EM P PLOYEE FACILITIES Mens lockers & toilets Womens lockers & toilets Banquet staff lockers cafetaria/canteen anteen Employee cafetaria/c
LOUNDRY Soiled linen room Loundry Loundry supervisor Valet loundry Supplies storage
HOUSE KEE P PING House keeper Assist.housekeeper Secretary Linen storage Uniform issue/storage Supplies storage Lost & Found Sewing room
Engineer
Assistant engineer Secretarial Carpentry shop Plumbing shop Electrical shop Paint shop TV refair shop Key shop Energy management computer Engineering storeroom Mechanical plant ransformer/cubical bical room Transformer/cu Emergency generator Meter room Fire pumps Electrical switchboard Elevator machine room Telephone equip.room
Swimming pool Pool &deck Whirlpool Lockers, toilets, sauna SPA Exercise room Game room Managers office Attendant (pembantu/sta (pembantu/staff) ff) Equipment storage Pool pump & fillter Recquetball/squash Golf,tennis club Childrens playroom
ING : PARK ING Dengan pelayanan atau selter LUGG AGE LI NG AGE H AND AND LI NG : By guest or bellman, dgn jalur khusus/tidak LU GGAGE LI NG GGAGE H AND AND LI NG : By guest or bellman, dgn jalur khusus/tidak F SK PROCEDURE S : RONT DE S K Computer, room status, credit, safe deposit ? ST ROOM F I CE GUE S T OOD & S ERV ERV I CE : Hours, menu, cart, or try ?
STAURANT AURANT S ERV I CE RE S T ERV I CE : Hours, Tipe pelayanan, outdoor ? ION N : RECREAT I O Hours, dibuka unt umum, children, keselamatan, lockernya. ? STROOM ROOM COMMUN I I CAT I ON GUE S T CAT I ON : Phone, TV cable, massage systems, wake up. ?
STROOM ROOM AMEN I I T I GUE S T TI E ES : Turndown,
extra linen, butler. ? extra
GUE S T ECUR I TY : ST S ECUR I TY Key system, fire evacuation procedure. ?
L OYEE EMP L OYEE ENTRANCE : Time
keeping, security. ?
L OYEE IF EMP L OYEE UN IF ORM : Ussing, loundering. ? LOYEE YEE F ILI T I EMP L O AC ILI TI E ES : Cafetaria, lounge, recreation, housing. ? S TA I CAT I ON TAFF COMMUN COMMUN I CAT I ON : Paging, housekeeping systems. ? SSI NG DATA PROCE SSI NG : Reservations , accounting, phones. ?
I NG LS : ACCOUNT I NG / CONTRO CONTRO LS F&B control, drop safe, closed circuit TV. (CCTV) ?
F I ON OOD PREPARAT I ON : Central
or decentralized ?
I V I RECE I VI NG NG AREA : Sparate receiving from trash, control, purchasing ? OUNDRY : L OUNDRY In house, guest loundry, hours. ? TRASH & GARBAGE : Holding, refrigeration, compaction, compaction, glass, can wash ?
I CA I RCU LAT T I I ON VERT I CAL C I RCU L A ON : Stocking of linen, rooftop restaurant, restaurant, trash & linen chutes ?