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A Guide to Feasible Studies
chicken farm feasibility study
RESA
Description complète
Defensive Playbook
University of Santo Tomas College of Education Department of Nutrition & Dietetics Food Service Systems II Semester: ____ Academic Year _____
Date:
Group No. ___
Year/Section ___
Name of Proposed Restaurant:
A. Introduction Emerging 1
2
Developing 3
Well done
4
Little or no introduction
5 •
Comments:
Excellent
6
Interesting or engaging introduction
Comments:
B. Organization
Emerging 1
Developing
2
3
Disorganized or poorly organized
Well done 5
4
Excellent
6
Well organized and easy to follow smooth transitions • Comments: •
Comments:
C. Delivery Emerging
1 • • • •
Developing 2
3
Manuscript was read or seemed memorized Speech was too slow/fast/soft Eye contact lacking or absent Delivery unsure, uncomfortable, stiff, unprepared
•
•
•
Developing 2
6
Speech was clear, smooth and articulate Voice projection and spacing effective Eye contact appropriate, help connect to panelists Delivery comfortable, poised and prepared
• • • •
Well done
3
Paper and presentation highly technical for audience Terms undefined or minimally defined; background information information lacking; or assumptions assumptions lacking Presentation deficient in evaluation evaluation and synthesis synthesis
Comments:
E. Response to Questions Emerging 1 2
4
Excellent
Comments:
Comments:
D. Content Emerging 1
Well done 5
Developing 3
4
Excellent
5
6
General audience can understand the paper presentation Key terms defined and necessary information provided Assumptions surfaced
•
•
•
Presentation information evaluated and well synthesized Comments: •
4
Well done 5
Excellent 6
Misunderstands questions ; sometimes can not answer questions
Answers questions well with reference to own work; shows knowledge of subject
