tle major

*Electricity 

Explain the sources and kinds of electricity

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Electricity Generation

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Explain the electron theory and the Ohm’s Law

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Identify the parts of a complete electrical circuit

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Follow proper procedures in electrical house wiring

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Knowledge of basic computer concepts

Refrigeration and Airconditioning (RAC) 

Identify the basic tools and equipment on RAC

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Explain the principle of refrigeration cycle

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Explain the function of refrigeration and copper tubing

*Drafting 

Enumerate and explain the alphabetic of lines

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Define and perform orthographic orthographic projection and an isometric drawing

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Explain the different technique in freehand and mechanical drawing

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Application of computer knowledge in drawings

Woodworking 

Discuss the different uses and maintenance of woodwork

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Construct common wood joints

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Explain the principles of mensuration and layout

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Explain the importance, uses, and maintenance of different woodworking machines

Automechanics 

Demonstrate understanding understanding of basic shop principles, practices, and fundamental fundamental aspects of  automotive

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Manifest understanding of engine classification classification

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Demonstrate fundamental operations of engine fuel system

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Demonstrate ability to apply knowledge of ignition system

Radio Mechanics 

Demonstrate knowledge of the fundamentals of electronics

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Demonstrate functional knowledge and skills in the application of the principles of  magnetism and electromagnetism

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Interpret electronic schematic diagram.

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Explainthe principles involved in the PCB design layout and etching

Metal Works 

Demonstrate functional knowledge and skills in bendiwork

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Applyknowledge of and skills in sheet metalwork

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Apply functional knowledge of and skills in electric welding

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Observe safety precautions in bench metal work

*Entrepreneurship/Business and Distribute Arts 

Describethe role of entrepreneurship in economic growth

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Identifythe different types of business organizations

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Understand the prospects of the industrial arts in economic growth

*Cosmetology 

Manicure

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Pedicure

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History of Cosmetics

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History of Hairstyle

*Foods 

Cooking

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Food Preservation

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Cookware and Bakeware

Instructional Methods and Evaluation of Learning 

Teaching Strategies

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Evaluation of Teaching and Learning

http://reahguevarra.com/t-l-e-reviewer/

Basic Drafting 10% Business Math 6% Basic Electricity 13% Basic Plumbing 12% Cosmetology 8% Foods 13% Carpentry and Masonry 20% Basic Electronics 12%

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